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Enjoy your meal!

For our guests, I am happy to personally stand behind the stove.

Seasonal food, freshness, and short supply chains are particularly important to us!

We source our potatoes from Viktorhof in the local area, the meat from the Tyrolean quality butcher Martin Beermeister, and the fish from the Gerolds-mühle fish farm in Götzens. Fruits and schnapps come from the local Ober-lotterhof, and much more.

You‘ll find weekly changing seasonal specialties with us, such as asparagus, mushrooms, and game.

In between, you can savor the delights from our extensive snack menu, like our homemade ham or the fresh sausages from our own production.

11:30 AM to 2:00 PM and
6:00 PM to 12:00 PM

In our restaurant, we offer à la carte hot dishes.

Closed on Friday


From Austrian cuisine


  • Beef-broth with noodles or sliced pancakes
  • Homemade tomato-soup
  • Bacon-dumpling or liver-dumpling in beef-broth


  • Small plate with seasonal salads
  • Large salad with grilled or fried chicken-breast


  • „Cordon bleu“ – fried pork-cutlet, filled with ham and cheese. We serve a salad and chips with this.
  • Fried pork-cutlet with chips or roast-potatoes
  • Fried veal-cutlet with cranberry-jam and potatoes
  • Fried chicken-breast and-leg with butter-potatoes
  • Beef goulash with bread-dumplings
  • Rumpsteak, from local beef, with string-beans in bacon and potato-wedges
  • Cutlet of austrian beef with onion-rings, demi-glace and potato-garlic-wedges
  • Pork medaillons in pepper-cream-sauce with homemade egg-dumplings
  • Cutlet of pork with onions, bacon and mushrooms in demi-glace
  • Mixed Grill (pork cutlet, filet of pork and chicken-breast) with chips and vedgetables


  • Fried John-Dory-filets with homemade potato-salad
  • Grilled lemon-sole with potatoes
  • Whole trout from a local fish farm with potatoes and brown butter


  • „Kaiserschmarren“ – browned omelette with stewed plums
  • 3 pancakes with homemade apricot-jam
  • Pancake filled with vanilla-ice-cream, chocolate-sauce and whipped cream


  • 2 liver-dumplings or 2 bacon-dumplings od 2 cheese-dumplings in beef broth
  • with salad or sauerkraut
  • Homemade egg-dumplings, gratinated with Tyrolean cheese and fried onion-rings
  • „Tyrolean Gröst´l“ (slices of boiled beef mixed with roast-potatoes, topped by a fried egg)
  • Pasta filled with spinach, topped by parmesan cheese and brown butter